Harissa Glazed Meatloaf

This recipe creates a slightly firm meatloaf that is flavorful and is a good option for many meal ideas. The meatloaf is topped off with a harissa glaze we created using our The Rojo harissa spice blend. Enjoy!

INGREDIENTS:

1 pound ground beef

3/4 cup rolled oats, pulsed into a fine meal

1/2 onion, fine dice or grated

1 clove garlic, finely chopped

1 tablespoon The Original spice blend

1 tablespoon Worchester sauce

2 tablespoon chopped parsley

1/2 cup whole milk

2 teaspoons sea salt

1/3 cup Ketchup

1 tablespoon The Rojo harissa spice blend

1 teaspoon lemon juice

DIRECTIONS:

Preheat oven to 375 degrees.

In a large bowl, combine ground beef, oatmeal, onion, garlic, Worchester sauce, parsley, milk, and salt. Gently combine then place in a loaf pan or baking dish.

In a separate bowl, combine ketchup, The Rojo spice blend, and lemon juice. Brush 1/2 on meatloaf to start and remaining amount halfway through the cooking process.

Bake 45 minutes to an hour until internal temperatures reaches 160 degrees.

Let meatloaf rest for 5 to 10 minutes. Serve.

Curry Harissa Spiced Turkey Meatballs

Combine equal amounts of your favorite curry powder and The Rojo Harissa spice blend for some kicked-up comfort food. Simple, fast, and tasty. Here’s our recipe:

Preheat Oven to 375 degrees Fahrenheit

Meatball Ingredients:

1 pound ground turkey;

1/2 cup finely diced onion;

1/4 cup ground oatmeal as a binder;

1 Tablespoon of your favorite curry powder;

1 Tablespoon The Rojo Harissa spice blend;

1 Tablespoon chopped parsley or cilantro;

Combine all ingredients in a large mixing bowl, then form into golf ball sized meatballs, placing them on an oiled sheet pan as they’re formed. Place in 375 degree oven for 25 minutes or until done.

We served the meatballs with sautéed carrots, parsley rice, and lemony yogurt sauce. ENJOY!